Cassava soup with meat recipe for 50 people

Looking for how to calculate the amount of cassava broth for 50 people? No need, here we show you the necessary amounts of ingredients for cassava broth for 50 people with meat! See how many kilos of boiled cassava for 50 people, how many kilos of meat, which meat to use in the cassava broth for 50 people, among other Grandma's tips for making tasty cassava broth for everyone!

This recipe for cassava broth with meat is prepared in the traditional way, but with more ingredients than usual. That way you can serve this homemade broth to the whole world at a party or barbecue and you will definitely not miss it. Check out the step-by-step photos of this cassava broth with meat for 50 people, without error!

Ingredients for making cassava broth with meat for 50 people:

 5 kilograms of cassava (about 4 medium cassava)

 5 kilograms of ground beef

 4 medium or large chopped onions

 4 chopped red peppers

 2 heads of peeled and chopped garlic

 3 cups of chopped green scent

 10 sweet peppers

 10 meat broth tablets (optional)

 Black pepper

 salt

 oil

How to make cassava broth with meat for 50 people:

Peel the cassavas, chop and cook in the pressure cooker with a little salt and water until tender - 30 to 40 minutes after sizzling.

Meanwhile, prepare the meat: heat a large pot and add oil to cover the bottom. Add the onions and garlic and cook over medium heat until golden. Then add the meat and keep stirring until the meat is loose and starts to change color.

Tip: We recommend using ground beef as it is quicker and easier to cook, as well as being better to serve in portions.

After the previous step, add the peppers, sweet peppers, broth tablets and 2 to 3 cups of water. Keep stirring until the meat is cooked in the broth that has formed.

TIP: Using broth tablet is a simple trick to get a tastier cassava broth. Another option is to use homemade beef broth instead of tablets.

When the manioc is ready, remove it to a blender, add a little of the cooking water and beat until it turns into a smooth broth. Transfer to the meat pan and mix well. Taste and match the flavor with salt, if necessary.

Tip: Put more cassava cooking water in a blender if you prefer a thinner broth.

Bring the cassava broth with ground beef to a boil for 5 minutes and turn off the heat. Add the chopped green scent or serve it separately and it's ready to delight all guests!

Did you like this broth suggestion for 50 people? Also check out how to make these recipes:

Chicken cream for 50 people

Chicken fricasse for 30 people

Traditional hot drink for 50 people

Tip: Serve this soup with toasted bread, it's delicious!

If you liked the recipe for Cassava Broth with Meat for 50 people, we suggest you enter our Broth Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.